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We’ve put together a delicious breakfast blueberry cocktail for the perfect accompaniment to an indulgent Mother’s Day breakfast in bed!
Mother’s Day Mimosa
You will need:
100g fresh or frozen blueberries
Blue Aurora Ice wine
Sparkling wine of your choice (we love Prosecco or Champagne in this recipe)
Step 1: Place the blueberries and a generous glug of Blue Aurora Ice wine (around 100ml) into a blender and whizz until you have a luxurious, smooth blueberry mixture.
Step 2: Pour your mix into the bottom of a flute and top up with your sparkling wine.
Step 3: Pop any left-over blueberries into the glass for a gorgeous garnish.
Serve to your mum: Alongside a delicious breakfast in bed, at a celebratory brunch or as an indulgent afternoon aperitif. Cheers, Mum!