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Marvellous Mother's Day Mimosa

Marvellous Mother's Day Mimosa


We’ve put together a delicious breakfast blueberry cocktail for the perfect accompaniment to an indulgent Mother’s Day breakfast in bed!

Mother’s Day Mimosa
(serves 4)

You will need:
100g fresh or frozen blueberries
Blue Aurora Ice wine

Sparkling wine of your choice (we love Prosecco or Champagne in this recipe)

Step 1: Place the blueberries and a generous glug of Blue Aurora Ice wine (around 100ml) into a blender and whizz until you have a luxurious, smooth blueberry mixture.

Step 2: Pour your mix into the bottom of a flute and top up with your sparkling wine.

Step 3: Pop any left-over blueberries into the glass for a gorgeous garnish.

Serve to your mum: Alongside a delicious breakfast in bed, at a celebratory brunch or as an indulgent afternoon aperitif. Cheers, Mum!

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